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Gin Thai On The Go restaurant image

Gin Thai On The Go

Currently closed12:00PM - 2:30PM, 1:00PM - 5:00PM, 4:00PM - 8:00PM

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16365 NW Twin Oaks Dr, Beaverton, OR, 97006

Gin Thai On The Go restaurant image

About Us

Craving bold Thai in Beaverton? Find Gin Thai On The Go at the Xplore Carts pod, serving street-style favorites fast. Signature plates include Chilo Lime Noodles, classic Pad Kee Mao (Drunken Noodles), creamy Green Curry, and fragrant Pineapple Fried Rice. Choose veggies, tofu, chicken, pork, beef, or shrimp. Perfect for lunch, dinner, and takeout. Friendly, fast, and packed with real Thai flavor—swing by Xplore Carts or order ahead for convenient pickup. Gin Thai On The Go: your go-to Thai food truck in Beaverton, Oregon.

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Contact Information

Phone

(503) 747-4895

Address

16365 NW Twin Oaks Dr

Beaverton, OR 97006

Open Hours:

Mon: Closed
Tue: 12:00PM - 2:30PM, 4:00PM - 8:00PM
Wed: 12:00PM - 2:30PM, 4:00PM - 8:00PM
Thu: 12:00PM - 2:30PM, 1:00PM - 5:00PM, 4:00PM - 8:00PM
Fri: 12:00PM - 2:30PM, 4:00PM - 8:00PM
Sat: 12:00PM - 2:30PM, 4:00PM - 8:00PM
Sun: 12:00PM - 2:30PM, 4:00PM - 8:00PM

Popular Menu Items

Chicken Wonton (6 pcs)

Chicken Wonton (6 pcs)

8.00

Wonton stuffed with seasoned ground chicken, served with sweet & sour sauce, topped with crushed peanut.

Crispy Veg Spring Rolls (4 pcs)

Crispy Veg Spring Rolls (4 pcs)

8.00

Mixed vegetables, shredded cabbages wrapped in pastry paper crepe, then deep fried, served with homemade sweet & sour sauce.

Fried Chicken Meatball Skewer (2 pcs)

Fried Chicken Meatball Skewer (2 pcs)

8.00

Fried housemade halal chicken balls dipping with tamarind sauce.

Chili Lime Noodles

Chili Lime Noodles

18.50

Very thin rice noodle with choice of protein, bean sprout, broccoli, spinach, peanut & cilantro, topped with chef's special fresh chili lime sauce.

Cashew Nut

Cashew Nut

16.00

Stir-fried in roasted chili sauce with bell peppers, onions, carrots & dried chili.

Pad Kee Mao

Pad Kee Mao

16.00

Sir-fried wide size rice noodle, egg, chili garlics, onions, bell peppes, bamboo shoots, tomatoes, broccoli, and Thai basil.